The restaurant at the Hotel Cristallo is one of our strong points. The Zanon family consider good food to be one of the most important aspects of attentive hospitality. Our menu is a blend of the traditional and the modern, guaranteed to satisfy the needs and tastes of all our guests.
Our sophisticated, varied menus feature a wide choice of delicious dishes to meet the demands and satisfy the tastes of all lovers of good food on holiday in Val di Sole.
Each day our menu features a variety of dishes, showcasing the great passion and creativity of our Chef Roberto Angioletti.